Traditional French Onion Soup with Gruyere Cheese
Soup of the Day
6 Snails in Garlic, Butter & Parsley
Avocado & Yuzu Vinaigrette, Topped with Salmon Roe
Black Forbidden Rice & Madras Curry Emulsion
Served with Mignonette Sauce
Mixed Field Greens & White Wine Shallot Dressing
Watermelon, Feta, Tomatoes, Olives, Raspberry Vinaigrette
Tomato Pesto, Cherry Tomatoes & Raspberry Vinaigrette
4oz Certified Black Angus Beef, Capers, Cornichons, Anchovies, & Toast
Sauteed Shrimp, Garlic Olive Oil & White Wine
Bang Island Mussels
Chardonnay, Garlic & Parsley
Black Forbidden Rice & Madras Curry Emulsion
Corn Puree, Sauce Vierge, Herb Emulsion
Acquarello Rice, Portobello & Parmigiano Reggiano
Hudson Valley Duck Leg, Creamy Polenta, Duck Jus Naturel
Haricot Verts and Mashed Potatoes
11oz Sirloin Steak, Bordelaise or Au Poivre Sauce Served on the Side
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites
creamy, buttery, past. cow’s milk cheese
semi-firm raw sheep's milk cheese
pungent and creamy pasteurized cow milk cheese
Coq au Vin
Pork Chop
Chef's Special
Chef's Special
Fish of the Day
Colorado Lamb Duo
Chef's Special
12:00pm – 4:00pm
4:00pm – 10:00pm
Sat. & Sun. 11:30am – 4:00pm
*Consuming raw or undercooked food may increase your risk of foodborne illnesses.
EXECUTIVE CHEF: Julien Wargnies
All dejeuner plats come with a side salad unless noted with an ^
With Mixed Berries Confit, Caramelized Apples & Maple Syrup
Country Bread, Tomatoes, Radish & Two Poached Eggs
Madrange Ham or $5 Extra for Scottish Smoked Salmon
Swiss Cheese & Madrange Ham
Soup of the Day
Traditional French Onion Soup with Gruyere Cheese
6 snails in Garlic, Butter & Parsley
Avocado & Yuzu Vinaigrette, Topped with Salmon Roe
Prime 4oz Certified Black Angus Beef, Capers, Cornichons, Anchovies, served with Toast
Assorted Cheese Plate
Bang Island Mussels
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Demi Bread, Madrange Ham & Swiss Cheese
Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
Marinated Chicken Breast, Onions & Tomatoes on a Baguette
Merguez, Tomatoes, Caramelized, Onions, and Harissa
Blue Cheese, Apples, Caramelized Onions, on a Brioche Bun
Mixed Field Greens, White Wine Shallot Dressing
Watermelon, Feta, Tomatoes, Olives, Raspberry Vinaigrette
Tomato Pesto, Cherry Tomatoes & Raspberry Vinaigrette
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Lamb Sausage Served with French Fries & Harissa Sauce
Corn Puree, Sauce Vierge, Herb Emulsion
Beef cheeks, Mashed Potatoes, carrots & Pearl Onions
with Pommes Frites & Toast
Choice of Bordelaise or Au Poivre Sauce Served on the Side
EXECUTIVE CHEF: Julien Wargnies
All of our meat is sourced from local farms.
Soup of the Day
Traditional French Onion Soup
6 Snails in Garlic, Butter & Parsley
Avocado & Yuzu Vinaigrette, Topped with Salmon Roe
Sauteed Shrimp, Garlic, Olive Oil & White Wine
Mesclun Salad with White Wine Shallot Dressing
Prime 4oz Certified Black Angus Beef, Capers, Cornichons, Anchovies, Served with Toast
Watermelon, Feta, Tomatoes, Olives, Raspberry Vinaigrette
Served with Cocktail Sauce & Mignonette
Add Chicken +10 / Salmon or Shrimp +15 to any of your favorite salads
Assorted cheese plate with apple slices, grapes, and a baguette
creamy, buttery, past. cow’s milk cheese
semi-firm raw sheep’s milk cheese
pungent and creamy pasteurized cow milk cheese
Bang Island Mussels
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Demi Bread, Madrange Ham & Swiss Cheese
Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
Marinated Chicken Breast, Onions, Tomatoes & Harissa Sauce on a Baguette
Merguez, Tomatoes, Caramelized Onions, and Harissa
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun
Madrange Ham, Swiss Cheese & Salad
Corn Puree, Sauce Vierge, Herb Emulsion
6oz Certified Black Angus Beef, Capers, Cornichons, Anchovies, Served with Fries and Toast
Choice of Bordelaise or Au Poivre Sauce Served on the Side
Lamb Sausage Served with French Fries & Harissa Sauce
12:00pm – 4:00pm
4:00pm – 10:00pm
Sat. & Sun.11:30am – 4:00pm
EXECUTIVE CHEF: Julien Wargnies
*Consuming raw or undercooked food may increase your risk of foodborene illnesses.
SUMMER 2026 LUNCH PRIX-FIXE $45 (3 COURSES)
JULY 20TH TO AUGUST 16TH
Choice of 1 of the following:
Seasonal Soup of the Day
Mixed Field Greens, Shaved Vegetables & Red Wine Dressing
6 Snails in Garlic, Butter & Parsley
Choice of 1 of the following:
Corn Puree, Sauce Vierge & Herb Emulsion
Blue Cheese, Apples, Caramelized Onions served with French Fries
Chardonnay, Garlic & Parsley Served with French Fries
Choice of 1 of the following:
Vanilla Bean Flavored
Served with Cocoa Nibs
Ask Your Server for our Seasonal Flavors
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
SUMMER 2026 DINNER PRIX-FIXE $60 (3 COURSES)
JULY 20TH TO AUGUST 16TH
Choice of 1 of the following:
Seasonal Soup of the Day
Mixed Field Greens, Shaved Vegetables & Red Wine Dressing
Avocado & Yuzu Vinagrette, Topped with Salmon Roe
Choice of 1 of the following:
Corn Puree, Sauce Vierge & Herb Emulsion
Beef Cheeks, Mashed Potatoes & Root Vegetables
Mashed Potatoes & Haricot Vert
Chardonnay, Garlic & Parsley Served with French Fries
Choice of 1 of the following:
Vanilla Bean Flavored
Served with Cocoa Nibs
Ask Your Server for our Seasonal Flavors
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
PRIX-FIXE $60 — BRUNCH ONLY
(2 COURSES)
Regular Dinner Menu Available 5pm – 10pm
Choice of 1 of the following:
Peekytoe Crab & Citrus Vinaigrette
Traditional French Onion Soup with Gruyere Cheese
Crab Meat
Endive, Walnuts, Pear & Roquefort Cheese
Avocado, Salmon Roe Yuzu Vinagrette
Peconic Snails in Garlic, Butter & Parsley
Choice of 1 of the following:
Organic Chicken with Hericot Vert & Mashed Potatoes
Chardonnay, Garlic & Parsley Served with Fries
Hudson Valley Duck Legs, Creamy Polenta & Duck Jus Naturel
Mint-Pea Puree, Pesto Condiment & Herb Emulsion
Prime Sirloin Steak, Pommes Frites & Au Poivre Sauce
Mixed Berries & Berry Compote
Brioche Bun, Blue Cheese, Apples, Caramelized Onions & Pommes Frites
Black Forest Ham, Hollandaise & Pommes Frites
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
PRIX-FIXE $60 — BRUNCH ONLY
(2 COURSES)
Regular Dinner Menu Available 5pm – 10pm
Choice of 1 of the following:
Peekytoe Crab & Citrus Vinaigrette
Traditional French Onion Soup with Gruyere Cheese
Crab Meat
Endive, Walnuts, Pear & Roquefort Cheese
Avocado, Salmon Roe Yuzu Vinagrette
Peconic Snails in Garlic, Butter & Parsley
Choice of 1 of the following:
Organic Chicken with Hericot Vert & Mashed Potatoes
Chardonnay, Garlic & Parsley Served with Fries
Hudson Valley Duck Legs, Creamy Polenta & Duck Jus Naturel
Mint-Pea Puree, Pesto Condiment & Herb Emulsion
Prime Sirloin Steak, Pommes Frites & Au Poivre Sauce
Mixed Berries & Berry Compote
Brioche Bun, Blue Cheese, Apples, Caramelized Onions & Pommes Frites
Black Forest Ham, Hollandaise & Pommes Frites
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
Lively, vibrant, and a tad unconventional, Jacques Brasserie embodies the owner’s rich cultural heritage – with a menu inspired by his French, food-loving ancestry. It means that every meal, drink, and dessert is authentically and quintessentially French.
French meals are famous for their fresh, flavorful ingredients. So, at Jacques Brasserie in NYC, our ingredients are locally sourced and our meals are prepared in-house. What’s more, our chef adds something extra to the dishes. Whether it’s a slightly unfamiliar flavor or just a little love, each bite is sure to blow you away.
If you’re planning on popping through later, make sure to browse our lunch menu.
You’ll find classic French dishes like the Croque Madame or the Salade Nicouse, a delightfully fresh choice for summer. Alternatively, there’s the Jacques Burger, made with certified Black Angus beef. This beefy blue cheese, apple, and caramelized onions mix is served on a brioche bun and is great for French food lovers looking for a taste of something new.
Join us for brunch for a slice of French toast topped with mixed berries confit, caramelized apples, and maple syrup – yum! Or if you’re craving something savory, order our Omelette au Fromages. This favorite is finished off with Swiss cheese and Madrange ham. Top it off with a side or salad for an appetizing start to your day.
Join us for dinner at Jacques Brasserie in NYC, order a refreshing alcoholic beverage, and dive into a flavorful meal that’ll make your taste buds sing. If it’s a chilly night, go for our Soupe a L’oignon – a tasty three-cheese traditional onion soup.
Another deliciously comforting option is our Truffle Mac & Cheese, a heavenly fresh pasta, gruyere cheese, bacon and bread crumb mix. From locally sourced meats to quintessentially French salads and so much more – Jacques Brasserie’s menu has a meal for every palate!
