Traditional French Onion Soup with Gruyere Cheese
Soup of the Day
6 Snails in Garlic, Butter & Parsley
Avocado & Yuzu Vinaigrette, Topped with Salmon Roe
Pommes Frites & Toast
Mixed Field Greens & White Wine Shallot Dressing
Apples, Almonds & Creme de Cassis Dressing
Endive, Walnuts, Pear & Roquefort
Sauteed Shrimp, Garlic Olive Oil & White Wine
Elbow Pasta, Cheddar and Veggies
Chardonnay, Garlic & Parsley
Black Forbidden Rice & Madras Curry Emulsion
Cauliflower Puree, Capers & Croutons
Mashed Potatoes, Carrots, Mushrooms & Celery
Acquarello Rice, Portobello & Parmigiano Reggiano
All Natural Chicken with Sauteed Spinach & Garlic Mashed Potatoes
11oz Sirloin Steak, Bearnaise or Au Poivre Sauce Served on the Side
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun & Pommes Frites
creamy, buttery, past. cow’s milk cheese
semi-firm raw cow’s milk cheese
semi-soft past. cow’s milk cheese
Coq au Vin
Pork Chop
Couscous Royal
Chef's Pick of the Day
Fish of the Day
Lamb Shank
Chef's Special
12:00pm – 4:00pm
4:00pm – 10:00pm
Sat. & Sun. 11:30am – 4:00pm
*Consuming raw or undercooked food may increase your risk of foodborne illnesses.
EXECUTIVE CHEF: Julien Wargnies
All dejeuner plats come with a side salad unless noted with an ^
With Mixed Berries Confit, Caramelized Apples & Maple Syrup
Country Bread, Tomatoes, Radish & Two Poached Eggs
Madrange Ham or $5 Extra for Scottish Smoked Salmon
Swiss Cheese & Madrange Ham
Soup of the Day
Traditional French Onion Soup with Gruyere Cheese
Elbow Pasta, Cheddar and Veggies
6 snails in Garlic, Butter & Parsley
Avocado & Yuzu Vinaigrette, Topped with Salmon Roe
Assorted Cheese Plate
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Demi Bread, Madrange Ham & Swiss Cheese
Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
Marinated Chicken Breast, Onions & Tomatoes on a Baguette
Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese
Blue Cheese, Apples, Caramelized Onions, on a Brioche Bun
Mixed Field Greens, White Wine Shallot Dressing
Apples, Almonds & Creme de Cassis Dressing
Endive, Walnuts, Pear & Roquefort
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Lamb Sausage Served with French Fries & HArissa Sauce
Cauliflower Puree, Capers & Croutons
Beef cheeks, Mashed Potatoes, carrots & Pearl Onions
with Pommes Frites & Toast
Choice of Bernaise or Au Poivre Sauce Served on the Side
EXECUTIVE CHEF: Julien Wargnies
All of our meat is sourced from local farms.
Soup of the Day
Traditional French Onion Soup
6 Snails in Garlic, Butter & Parsley
Avocado & Yuzu Vinaigrette, Topped with Salmon Roe
Sauteed Shrimp, Garlic, Olive Oil & White Wine
Mesclun Salad with White Wine Shallot Dressing
Apples, Almonds & Creme de Cassis Dressing
Endive, Walnuts, Pear & Roquefort
Elbow Pasta, Cheddar and Veggies
Served with Cocktail Sauce & Mignonette
Add Chicken +10 / Salmon or Shrimp +15 to any of your favorite salads
Assorted cheese plate with apple slices, grapes, and a baguette
creamy, buttery, past. cow’s milk cheese
semi-firm raw cow’s milk cheese
semi-soft past. cow’s milk cheese
All Sandwiches Are Servered with Salad (Add Fries for $4 extra)
Demi Bread, Madrange Ham & Swiss Cheese
Demi Bread, Madrange Ham, Swiss Cheese & Fried Egg
Marinated Chicken Breast, Onions, Tomatoes & Harissa Sauce on a Baguette
Merguez, Scrambled Eggs, Caramelized Onions, Harissa & Goat Cheese
Blue Cheese, Apples, Caramelized Onions on a Brioche Bun
Hanger Steak, Onions, Peppers, Harissa Mayo
Madrange Ham, Swiss Cheese & Salad
Black Forest Ham or $5 extra for Scottish Smoked Salmon with Salad
Cauliflower Pure, Capers & Croutons
Two eggs sunny side, Served with French Fries
with Pommes Frites & Toast
Choice of Bernaise or Au Poivre Sauce Served on the Side
Lamb Sausage Served with French Fries & Harissa Sauce
Romaine Lettuce, Chicken Breast, Croutons & Blue Cheese Dressing
12:00pm – 4:00pm
4:00pm – 10:00pm
Sat. & Sun.11:30am – 4:00pm
EXECUTIVE CHEF: Julien Wargnies
*Consuming raw or undercooked food may increase your risk of foodborene illnesses.
NYC RESTAURANT WEEK
WINTER 2026 LUNCH PRIX-FIXE $45 (3 COURSES)
JANUARY 20TH TO FEBRUARY 12TH
Choice of 1 of the following:
Crab Ravioli
Mixed Field Greens & Red Wine Dressing
Port Jelly, Cornichons & Country Bread
Choice of 1 of the following:
Lentil Ragout & Grainy Mustard
Blue Cheese, Apples, Caramelized Onions served with French Fries
Chardonnay, Garlic & Parsley Served with French Fries
Choice of 1 of the following:
Cocoa Nibs
Creme Anglaise
Vanilla bean flavored
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
NYC RESTAURANT WEEK
WINTER 2026 DINNER PRIX-FIXE $60 (3 COURSES)
JANUARY 20TH TO FEBRUARY 12TH
Choice of 1 of the following:
Crab Ravioli
Endive, Walnuts, Pear & Roquefort
Avocado & Yuzu Vinagrette, Topped with Salmon Roe
Choice of 1 of the following:
Lentil Ragout & Grainy Mustard
Beef Cheeks, Mashed Potatoes, Carrots & Pearl Onions
Organic Chicken Breast with Sauteed Spinach & Mashed Potatoes
Chardonnay, Garlic & Parsley Served with French Fries
Choice of 1 of the following:
Cocoa Nibs
Creme Anglaise
Vanilla bean flavored
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
SATURDAY FEBRUARY 14TH
REGULAR BRUNCH MENU AVAILABLE FROM 11:30am to 4pm
SPECIAL A LA CART MENU AVAILABLE FROM 4pm to 5:30pm
SPECIAL 3 COURSE PRIX-FIXE MENU $115.00 FROM 6pm to 10pm
Choice of 1 of the following:
Sunny Side Up Eggs & Cured Veal Bacon
Crab Ravioli
Avacado, Salmon Roe & Yuzu Vinagrette
Mignonette & Cocktail sauce (Add Beluga Caviar $35)
Endive, Walnuts, Pear & Roquefort Cheese
Choice of 1 of the following:
Crushed Potatoes & Lamb Ras el Hanout Jus
Champagne Sauce & Mushroom and Leek Fondue (Add Beluga Caviar $35)
Black Forbidden Rice & Madras Curry Emulsion (Add Beluga Caviar $35)
Maine Lobster, Aquarello Rice & Parmegiano Regiano
Truffle Mashed Potatoes & Carrot Confit
Choice of 1 of the following:
Vanilla Bean Flavored
Served with Cocoa Nibs
Creme Anglaise & Candied Chestnuts
PRICING DOES NOT INCLUDE BEVERAGES, TAX & GRATUITY (NO SUBSTITUTIONS)
Lively, vibrant, and a tad unconventional, Jacques Brasserie embodies the owner’s rich cultural heritage – with a menu inspired by his French, food-loving ancestry. It means that every meal, drink, and dessert is authentically and quintessentially French.
French meals are famous for their fresh, flavorful ingredients. So, at Jacques Brasserie in NYC, our ingredients are locally sourced and our meals are prepared in-house. What’s more, our chef adds something extra to the dishes. Whether it’s a slightly unfamiliar flavor or just a little love, each bite is sure to blow you away.
If you’re planning on popping through later, make sure to browse our lunch menu.
You’ll find classic French dishes like the Croque Madame or the Salade Nicouse, a delightfully fresh choice for summer. Alternatively, there’s the Jacques Burger, made with certified Black Angus beef. This beefy blue cheese, apple, and caramelized onions mix is served on a brioche bun and is great for French food lovers looking for a taste of something new.
Join us for brunch for a slice of French toast topped with mixed berries confit, caramelized apples, and maple syrup – yum! Or if you’re craving something savory, order our Omelette au Fromages. This favorite is finished off with Swiss cheese and Madrange ham. Top it off with a side or salad for an appetizing start to your day.
Join us for dinner at Jacques Brasserie in NYC, order a refreshing alcoholic beverage, and dive into a flavorful meal that’ll make your taste buds sing. If it’s a chilly night, go for our Soupe a L’oignon – a tasty three-cheese traditional onion soup.
Another deliciously comforting option is our Truffle Mac & Cheese, a heavenly fresh pasta, gruyere cheese, bacon and bread crumb mix. From locally sourced meats to quintessentially French salads and so much more – Jacques Brasserie’s menu has a meal for every palate!
